Wheat dextrin is a unique ingredient derived from wheat starch. This versatile component offers a range of functionalities in various applications, particularly in the food industry. Manufacturers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Moreover, i
A Detailed Look at Wheat Dextrin
Wheat dextrin is a complex carbohydrate derived from the processing of wheat grain. Its diverse characteristics make it a versatile ingredient in various culinary applications. This review aims to provide a thorough overview of wheat dextrin, encompassing its synthesis, structural characteristics, beneficial attributes, and wide applications across